Tuesday, April 10, 2012

Cinna-Melt

I made these this morning. Just a little something I threw together to impress the kids. I ended up impressing myself.

Ingredients:

  • Vanilla
  • Almond Milk
  • 1 Can of Biscuits
  • Organic Cane Sugar
  • Cinnamon
  • Maple Syrup

Directions:

  • Mix 1/2 a cup of sugar, 1 teaspoon of vanilla, a bit of cinnamon, and 1/2 a cup of milk together until sugar has dissolved.
  • Heat oven to whatever the can says
  • Place biscuits in pan, and poor mixture evenly over the dough.
  • Bake in the oven for 16 to 17 minutes
  • Remove from over, and sprinkle sugar, cinnamon, and syrup on top.
  • Serve and enjoy

1 comment:

Unknown said...

Those look good! I wonder if I could get gluten free biscuits?